RTR-604 Food Temperature Data Logger – HACCP Core Probe Thermometer

Food Temperature Data Logger RTR-604

Fast Core Temperature Monitoring for Food Safety and HACCP Compliance

The T&D RTR-602 food temperature data logger is designed to measure and record core temperature in food products quickly and reliably. It stores not only the temperature, but also the time of measurement, operator ID, item tested and pass/fail judgment, making it especially useful for HACCP procedures, food production, quality control and inspection workflows.

The RTR-602 series offers a measurement range from -60 to 250°C using a Pt1000 sensor with 0.1°C resolution. Different probe configurations are available depending on the application, including short or long probes, as well as cabled versions for hard-to-reach measurement points or hot environments.

One-Touch Recording for Routine Checks

Measurements can be recorded instantly by pressing the REC button. This simplifies repetitive temperature checks in food processing, kitchens and receiving areas where traceability and speed are critical.

Waterproof and Oil-Resistant Design

The RTR-602 is built for demanding food environments, with an IP68 rating that allows use in wet, oily or washdown areas. It is suitable for use near cooking equipment, tanks, preparation areas and cleaning stations.

Wireless Data Transfer to Base Units

Recorded data can be transmitted wirelessly to compatible base stations such as the RTR500BW. From there, data can be uploaded to T&D WebStorage Service or FTP servers, enabling remote monitoring and centralized record keeping.

Multiple Probe Options for Different Applications

The RTR-602 series includes models with short probes, long probes and cabled probes. Sharp-tip probes are ideal for penetrating food products, while rounded probes are better suited for liquids or applications where a non-invasive tip is preferred.

Typical Applications

Common uses include cooking verification, incoming goods inspection, HACCP documentation, food processing, commercial kitchens, meat and poultry processing, sauces, liquids, oil baths, tanks and cooling verification processes.

Q&A

What is a food temperature data logger used for?

A food temperature data logger is used to measure and record the core temperature of food products for safety, quality control and HACCP compliance.

What is the temperature range of the RTR-602?

The RTR-602 measures from -60 to 250°C with 0.1°C resolution.

Is the RTR-602 waterproof?

Yes. It has an IP68 rating, making it suitable for use in wet and food processing environments.

What is the difference between RTR-602 models?

RTR-602S has a short sharp probe, RTR-602L has a long rounded probe, RTR-602ES has a short probe with cable and RTR-602EL has a long probe with cable.

Can data be monitored remotely?

Yes. When used with a compatible base unit, data can be transmitted wirelessly and accessed remotely via cloud or server systems.

Is the RTR-602 suitable for HACCP applications?

Yes. It records temperature, time, user, item and pass/fail results, making it ideal for HACCP documentation and food safety programs.