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Traceable CC4485-000 IR Thermometer with Laser Targeting and Type-K Input for Industrial Temperature Testing
$USD 244.00Traceable - Traceable Products - CC4485-000Prompt and non-intrusive assessment of concrete moisture content -
HYSUS3000- SUPERSNAP™ - HIGH-SENSITIVITY SURFACE ATP TEST
$USD 312.00Hygiena - HYUS2020-0Able to identify very minimal amounts of ATP -
Testo 270 Frying Oil Tester for Food Service Quality Control (Total Polar Materials %)
$USD 561.00Testo - Testo - 270The use of the cooking oil tester also prevents changing the oil too soon -
Pocket pH meter for meat
$USD 493.00Hanna - HI99163Dedicated tool for analyzing the pH levels of meat products -
Fluke Infrared Thermometer
$USD 213.00Fluke - 62 MAX PlusObtain precise measurements from transformers, motors, pumps, panels, breakers, compressors, ducts, steam lines, valves, and vents -
ATAGO PAL-Fish Fillets Salinity Meter for Raw and Dried Fish Fillets (0.0–10.0% NaCl)
$USD 941.94Atago - Atago - PAL-Fish FilletsPerfect for weighing both dried fish and fresh fillets -
ATAGO PAL-1 Digital Brix Refractometer for Fruit, Juice, and Beverage Testing (0–53%)
$USD 407.89Atago - PAL-1For any drink, food product, or liquid such as fruit juice, broth, condiment, ketchup, tomato puree, low-sugar preserves, or marmalade -
OHAUS ST300-B Portable pH Meter for Food and Environmental Testing (0–14 pH)
$USD 456.56Ohaus - ST300-BAssesses pH and redox potential in liquid solutions -
OHAUS MB27 Moisture Analyzer for Quality Control Testing with High Capacity (110 g × 0.1%)
$USD 2,793.00Ohaus - OHMB27-000Perfect for determining percent moisture, percent solids, and for weighing -
Hanna Pocket Ph meter for food (dairy)
$USD 493.00Hanna - HI99161Created to simplify pH measurement of dairy and food items -
HANNA PH TESTER FOR FOOD (MEAT)
$USD 111.00Hanna - HI981036Designed to endure the harsh conditions of meat and food processing facilities -
ATAGO PAL-SALT Digital Salinity Meter for Food Processing Liquids (0.00–10.0% NaCl)
$USD 473.68Atago - Pal-SaltMade in Japan -
RFOT Food Temperature Recorder for Cooking and Cooling Processes (Meat, HACCP Monitoring)
$USD 574.00MadgeTech - RFOTIdeal for application in smokehouses, ovens, and various cooking methods up to 212 -
T&D RTR-602L Wireless Temperature Logger with Long Probe for Food Core and Process Monitoring
$USD 360.00Tandd - RTR-602LDesigned for measuring the temperature of larger items or objects at a distance -
T&D RTR-602ES-2 Wireless Temperature Logger with Cable Probe for Food Core Measurement and Process Control
$USD 402.00Tandd - RTR-602ES-2Designed for measuring the temperature of larger items or objects at a distance
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Foodcare K-Type Thermocouple Thermometer Featuring Ultra-Fast Probe
$USD 106.00Hanna - HI9350011Ideal for culinary experts involved in hazard analysis related to food service, manufacturing, packaging, and distribution -
Calibrable waterproof pocket probe thermometer with minimum/maximum features
$USD 22.00Geneq - HU3553300-0Food probe thermometer
Meats and Delicatessen
Meats and delicatessen testing equipment is essential for ensuring product quality, safety, and consistency across meat processing, food production, and retail environments.
These instruments are used to monitor critical parameters such as temperature, pH, moisture, and microbial contamination—key factors that directly impact shelf life, texture, and food safety compliance. Typical solutions include thermometers, pH meters, data loggers, and specialized testing tools designed for both on-site inspection and laboratory analysis. Widely applied in butcher shops, delis, food processing facilities, and quality control labs, these tools support HACCP programs and help prevent contamination risks while maintaining product standards. In addition, advanced inspection technologies such as metal detection and X-ray systems may be used in processing lines to ensure product integrity and safety.