Pocket pH meter for meat

Hanna Pocket pH meter for meat — Meat-processing pH verification

This meter is most useful for meat processors and food-safety teams who need a portable instrument for checking product condition, process consistency, and HACCP-related quality checks on the production floor. 

Professional-Grade pH Measurement for Meat Quality Control

The HI99163 is engineered for precise pH measurement in meat and meat-based products, ensuring accurate results for quality control and HACCP compliance. Its integrated FC232D pH electrode features a food-safe design with a temperature sensor that automatically compensates for thermal variations. The open junction reduces the risk of clogging when measuring protein-rich samples, making it ideal for both fresh and processed meat.

Users benefit from a threaded probe body that securely holds the FC099 stainless steel penetration blade, enabling internal and surface pH measurement. This flexibility is essential for evaluating freshness, processing consistency, and overall meat quality. The meter is praised for its robustness, reliability, and ease of use in both laboratory and production environments.

Easy, Intuitive Operation

The HI99163 features simple two-button operation and a clear LCD displaying pH, temperature, battery status, and stability indicator. One- or two-point automatic calibration using buffer sets reduces operator error and setup time. With over 150 hours of continuous battery life, it is ideal for routine quality control in laboratories, processing plants, and on-site inspections.

Key Features

• Compact, portable, and waterproof design for industrial use
• Food-specific FC232D pH electrode optimized for meat and dairy
• Stainless steel penetration blade for hygienic measurements
• Two-button intuitive operation for fast learning and efficiency
• High accuracy of ±0.02 pH
• Hold function to freeze stable readings
• Battery monitoring and auto-off after 8 minutes of inactivity

Durable PVDF Probe Body

The probe body is made from PVDF, a food-grade, chemically resistant material that withstands cleaning agents, UV exposure, abrasion, and fungal growth, suitable for repeated industrial and laboratory use.

Conical Glass Tip

The conical tip allows penetration of solids, semi-solids, and emulsions, providing direct measurement in products like fresh meat, processed meats, cheese, yogurt, and milk. Its geometry ensures stable and repeatable readings.

Open Junction Reference

The open junction uses a viscolene gel interface between the sample and internal Ag/AgCl reference system. It prevents silver ion contamination, reduces clogging, and ensures fast, stable readings in viscous or protein-rich samples.

Step-by-Step Measurement Instructions

CONNECTING THE ELECTRODE
Power off the meter before connecting the FC232D electrode to the DIN socket at the instrument base. Align pins carefully and press firmly. Remove the protective cap before measurement. For detailed calibration, maintenance, and measurement instructions, refer to the Instruction Manual / Quick Start Guide.

Technical Q&A

Why is pH measurement important in meat products?

pH indicates meat freshness, shelf life, and safety. Monitoring helps detect spoilage, evaluate processing consistency, and maintain HACCP and quality control standards.

Can this meter measure pH in other food products?

Yes, it works for dairy products like cheese, yogurt, and milk, as well as semi-solid and emulsified foods.

How often should the meter be calibrated?

Regular calibration is recommended for optimal accuracy. The automatic one- or two-point calibration simplifies this process.

Is the probe easy to clean?

Yes, the PVDF body and stainless steel blade resist cleaning agents, supporting hygienic, repeatable use.

Does the HI99163 support HACCP compliance?

Absolutely. It is designed to meet food-safety and HACCP requirements for meat and related products.

What makes this kind of instrument practical for daily use?

Portable operation, straightforward calibration routines, and application-specific sensors or scales help teams get faster and more repeatable results where the work is actually happening.

Who benefits most from this product?

Meat processors and food-safety teams benefit most when they need quick, defensible readings for process adjustments, troubleshooting, or documented quality checks.

Because it combines Ultra-compact portable housing, rugged and waterproof, Special dietary pH Electrode, Sharp blade of stainless steel, easy to clean, this product is a strong fit for meat-processing pH verification in real operating conditions.