Pocket pH meter for meat
- Ultra-compact portable housing, rugged and waterproof
- Special dietary pH Electrode
- Sharp blade of stainless steel, easy to clean
The HI99163 Meat pH Meter – Precise pH Analysis for Meat & Food Products
The HI99163 pH meter is a professional-grade instrument engineered for accurate pH measurement in meat and meat-based products.
The integrated FC 232D pH electrode is specifically designed for food applications, delivering consistent and repeatable results without compromising the integrity of the sample. It features an integrated temperature sensor that automatically compensates for temperature variations, ensuring reliable readings in both chilled and room-temperature products. The open junction design minimizes the risk of clogging when working with protein-rich samples.
The probe’s exterior is coated with a food-safe material suitable for direct contact with consumables. A threaded probe body securely accepts the supplied FC 099 stainless steel penetration blade, allowing users to measure both surface and internal pH. This flexibility is essential for assessing freshness, processing consistency, and overall meat quality.
Simple and User-Friendly Operation
The HI99163 meter is built for straightforward operation, using only two buttons for all essential functions. Measurement data is clearly shown on the LCD display, including pH value, temperature, battery condition, and stability indicator. Automatic one- or two-point calibration can be performed using predefined buffer sets, reducing setup time and operator error. With a battery life exceeding 150 hours of continuous use, the meter is well suited for routine quality control in laboratories, processing plants, and field inspections. 
Key Features
- Compact, portable, and waterproof housing for demanding industrial environments
- Food-specific pH electrode optimized for meat and dairy products
- Stainless steel penetration blade for hygienic, repeatable measurements
- Intuitive two-button operation for fast training and ease of use
- High measurement accuracy of ±0.02 pH
- Hold function to freeze stable readings on the display
- Automatic battery status monitoring
- Auto-off function after 8 minutes of inactivity to conserve power
The probe body is manufactured from polyvinylidene fluoride (PVDF), a food-grade plastic known for its chemical resistance and durability. 
Conical Glass Tip for Versatile Measurements
The conical glass tip is designed to penetrate solids, semi-solids, and emulsions with ease. This allows direct pH measurement in products such as fresh meat, processed meats, cheese, yogurt, and milk. Its geometry ensures consistent contact between the sensing surface and the sample, improving measurement stability and repeatability. 
Open Junction Reference for Fast, Stable Readings
The open junction reference uses a viscolene gel interface between the sample and the internal Ag/AgCl reference system. This construction helps prevent silver ion contamination, reduces clogging in viscous or protein-rich samples, and delivers fast, stable pH readings even in challenging food matrices. 
Durable PVDF Probe Body
The PVDF probe body offers excellent resistance to chemicals and cleaning agents, including sodium hypochlorite solutions commonly used in food processing environments. Its high mechanical strength, abrasion resistance, UV stability, and resistance to fungal growth make it suitable for repeated use in both industrial production lines and laboratory settings.
How to Measure pH in Meat
CONNECTING THE ELECTRODE
Ensure the meter is powered off before connecting the FC232D electrode to the DIN socket located at the base of the instrument. Align the connector pins carefully and press the probe firmly into place. Remove the protective cap from the electrode prior to measurement to avoid inaccurate readings. For step-by-step guidance on calibration, maintenance, and measurement procedures, consult the Instruction Manual / Quick Start Guide.
Q&A
Why is pH measurement important in meat products?
pH is a key indicator of meat freshness, shelf life, and safety. Monitoring pH helps detect spoilage, assess processing consistency, and support HACCP and quality control programs.
Can this meter be used for foods other than meat?
Yes, the HI99163 is suitable for a wide range of food products, including dairy items like cheese, yogurt, and milk, as well as semi-solid and emulsified foods.
Does the meter require frequent calibration?
Regular calibration is recommended for best accuracy, especially in quality-critical applications. The automatic one- or two-point calibration feature makes this process quick and straightforward.
Is the probe easy to clean between measurements?
The stainless steel blade and PVDF probe body are designed for easy cleaning and resistance to common food-processing cleaning agents, supporting hygienic operation.
| PH range | -2.00 To 16.00 pH |
| Temperature range | -5.0 To 105.0 ° C |
| Resolution pH | 0.01 pH |
| Temperature resolution | 0.1 ° C |
| PH Accuracy | ± 0.02 pH |
| Temperature accuracy | ± 0.5 ° C to 60 ° C ± 1 ° C to 105 ° C |
| PH Calibration | Automatic 1 or 2 points with 2 sets of memorized buffers (4.01, 7.01, 10.01 and 4.01, 6.86, 9.18) |
| Temperature compensation | Automatic of -5 to 105 ° C |
| PH electrode | FC 232D combined pH/temperature with 099 FC blade length 35 mm DIN connector and 1 m cable (supplied) |
| Supply | 3 1.5V AAA / 1200 hours of continuous use. Auto-off after 8 minutes of non-use |
| Dimensions | 152 x 58 x 30 mm |
| Weight | 205 g |
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