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ATAGO PAL-1 Digital Brix Refractometer for Fruit, Juice, and Beverage Testing (0–53%)
$USD 407.89Atago - PAL-1For any drink, food product, or liquid such as fruit juice, broth, condiment, ketchup, tomato puree, low-sugar preserves, or marmalade -
ATAGO PAL-2 Digital Brix Refractometer for Juices, Syrups, Jam and Honey (0–93%)
$USD 447.37Atago - PAL-2For the sugar content in items such as jam, marmalade, jelly, honey, and concentrated juice -
ATAGO PAL-Maple 3849 Brix Refractometer for Maple Syrup Production (0–85%)
$USD 592.11Atago - PAL-maple 3849Perfect for evaluating sugar and maple syrup in both indoor and outdoor settings -
ATAGO PAL-3 Digital Brix Refractometer for Sauces, Fruits and Processed Foods (0–93%)
$USD 973.68Atago - PAL-3Perfect for measuring almost any sample. Manufactured in Japan -
ATAGO PAL-Plato Digital Refractometer for Beer Wort and Brewing (0–30 °Plato)
$USD 631.58Atago - PAL-PlatoDeveloped for breweries to evaluate the specific gravity of sweet wort in degrees Plato -
ATAGO PAL-SALT Digital Salinity Meter for Food Processing Liquids (0.00–10.0% NaCl)
$USD 473.68Atago - Pal-SaltMade in Japan -
ATAGO Coffee Meister Set for Coffee Quality Control with Brix, TDS and pH Testing
$USD 508.00Atago - BX-TDS-PHEmployed to create a new menu/establish roasting recipes, maintain coffee flavor consistency, and calibrate coffee machines -
Chocolate pH meter
$USD 111.00Hanna - HI981039Created for measuring the pH throughout the chocolate production process -
Foodcare T-Type Thermocouple Thermometer With Detachable Probe
$USD 96.00Hanna - HI935004Perfect for culinary experts who need to track temperature as a component of a risk assessment -
Hanna pH Meter for cheese
$USD 439.00Hanna - HI99165Provides a variety of functions that enhance pH measurement for cheese manufacturers -
Hanna Pocket PH meter for beer
$USD 439.00Hanna - HI99151Created specifically to assess sugar levels in beer -
Hanna Bread and dough ph tester
$USD 111.00Hanna - HI981038Assess the pH levels throughout baking activities -
Hanna Benchtop ph meter ph/mv/ise
$USD 1,032.00Hanna - HI5222Includes 5 point calibration, adjustable resolution, data recording, alarm thresholds, complete GLP, and additional features -
Hanna Pocket Ph meter for food (dairy)
$USD 493.00Hanna - HI99161Created to simplify pH measurement of dairy and food items -
HANNA PH TESTER FOR FOOD (MEAT)
$USD 111.00Hanna - HI981036Designed to endure the harsh conditions of meat and food processing facilities -
ATAGO PAL-HIKARi 2+BX/Acid2 IR Brix/Acidity Meter for Grape Quality Analysis
$USD 2,477.00Atago - AT5652Measures Brix and acidity of squeezed fruit juice. -
ATAGO PAL-HIKARi 5+BX/Acid5 IR Brix/Acidity Meter for Apple Quality Analysis
$USD 2,425.81Atago - AT5655Measures Brix and acidity of squeezed fruit juice. -
ATAGO PAL-HIKARi 51 + PAL-0 Dual Brix Meter Set for Maize Quality Analysis (IR + Contact Refractometer)
$USD 1,987.00Atago - AT5555Measures Brix and acidity of squeezed fruit juice. -
ATAGO PAL-COVID Alcohol Refractometer for IPA Solutions (0–100%)
$USD 473.68Atago - Pal-Covid-19Is your rubbing alcohol actually 70% -
Scilogex LCD Orbital Shaker for Biological and Chemical Sample Agitation (Model SC10089999)
$USD 1,044.00Scilogex - SC10089999-Perfect for micro-centrifuge tubes, petri plates, microplates, or conical flasks -
Hanna pH Tester for Beer
$USD 111.00Hanna - HI981031Designed to endure the harsh conditions of the brewery -
Hanna Maple Syrup Digital Grader
$USD 75.00Hanna - HI759Simpler to utilize and more precise than visual grading kits -
Hanna Iris visible spectrophotometer
$USD 2,964.00Hanna - HI801Analytical measurements and can measure within a spectral range of 340 nm to 900 nm -
Hanna Digital Refractometer for Analyzing Ethylene Glycol
$USD 221.00Hanna - HI96831Determine the volume percentage and freezing point of solutions -
Hanna Pocket Refractometer for measuring Refractive Index (1.300-1.5080) and Brix levels (0-85%)
$USD 351.00Hanna - HI96800Employed by numerous sectors such as pharmaceuticals, food processing, and environmental -
Hanna Digital Refractometer for Beer
$USD 221.00Hanna - HI96841Assesses the sugar level of the wort and translates it to -
Hanna Digital Refractometer for Food 0-85% Brix
$USD 221.00Hanna - HI96801States the sugar concentration of aqueous solutions as % Brix -
Hanna Pocket Refractometer for Analyzing Sugar (0-50% Brix) in Wine Must and Juice
$USD 221.00Hanna - HI96811Designed for sugar measurement -
Pocket Refractometer for Analyzing Propylene Glycol
$USD 221.00Hanna - HI96832Additionally for pharmaceutical solvent, food humectant additive, emulsifying agent, hand sanitizer, and many others -
ATAGO PAL-BX/SALT Dual Brix and Salt Meter for Food and Beverage Quality Control (0–90% / 0.00–10.0% NaCl)
$USD 696.77Atago - PAL-BX-SALTA combination of refractometer and salt meter -
ATAGO PAL-Fish Fillets Salinity Meter for Raw and Dried Fish Fillets (0.0–10.0% NaCl)
$USD 941.94Atago - Atago - PAL-Fish FilletsPerfect for weighing both dried fish and fresh fillets -
LaMotte BrewLab® Pro Water Test Kit for Advanced Brewing Chemistry and Quality Control
$USD 835.00LaMotte - LAM7190-00Designed with the professional brewer in mind -
Food core temperature data logger
$USD 479.00Tandd - RTR-602ESMeasures Brix and acidity of squeezed fruit juice. -
T&D RTR-602L Wireless Temperature Logger with Long Probe for Food Core and Process Monitoring
$USD 360.00Tandd - RTR-602LDesigned for measuring the temperature of larger items or objects at a distance
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T&D RTR-602ES-2 Wireless Temperature Logger with Cable Probe for Food Core Measurement and Process Control
$USD 402.00Tandd - RTR-602ES-2Designed for measuring the temperature of larger items or objects at a distance
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Refractometer for determining sugar levels in food 0-90% Brix with refractive index measurements
$USD 317.00Geneq - GEDR90-000cellent refractometer for the food sector, suitable for laboratory or field use -
Digital Salt Meter 0.0-28.0% / SG & RI
$USD 390.00Geneq - GEDRSALT-0The updated digital salt refractometer 0.0--28.0% featuring specific gravity -
Digital Brix Refractometer for Wine and Grape Ripeness Analysis in Viticulture 0-50% Brix
$USD 390.00Geneq - GEDRWINE-0Accurate, reliable, convenient, and simple to operate, all at a highly competitive cost -
Thermo Scientific Orion Star A1115 Laboratory pH Meter for Precise pH Measurement in Liquids
$USD 857.00Tramex - Orion Star A1115Perform basic, routine measurements of pH, mV, and temperature -
ATAGO RE-99010 Brix Calibration Standard for Liquid Refractometers (10.00%)
$USD 118.42Atago - RE-99010For the calibration of refractometers -
ATAGO PAL-Alpha Digital Brix Refractometer for Fruits, Sauces and Jams (0–85%)
$USD 578.95Atago - PAL-alphaPerfect for fruit orchards, juice assessments, and more -
HPE II FFF Fruit Texture Analyzer for Ripeness and Firmness Measurement (Penetrometer)
$USD 5,430.00Bareiss - HPE II FffEvaluate the toughness of produce, meat, and seafood -
LaMotte SMART® 3 Portable Colorimeter for Field Water Testing (Chlorine, pH, Nutrients)
$USD 1,608.00LaMotte - LAM1910-00Conduct thorough water analyses on-site -
ATAGO PAL-HIKARi 10 Pocket IR Brix Meter for Peaches (8.0–20.0%)
$USD 1,651.61Atago - AT5460Measures Brix and acidity of squeezed fruit juice. -
ATAGO PAL-HIKARi 4 Pocket IR Brix Meter for Strawberries (4.0–21.0%)
$USD 1,703.23Atago - AT5454Sugar in strawberry can be measured with one instrument -
ATAGO PAL-HIKARi 3 MINi Non-Destructive IR Brix Meter for Cherry Tomato Sweetness (3.0–15.0%)
$USD 1,651.61Atago - AT5453Cherry Tomatoes can be measured with one instrument -
Laboratory benchtop pH Meter
$USD 857.00Tramex - Orion Star™ A1115Take simple, routine pH, mV, and temperature measurements
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Hanna Pocket Ph meter for water ph / orp
$USD 552.00Hanna - HI98190Has a titanium probe structure that is resistant to harsh chemicals and nearly indestructible -
ATAGO VISCO B (L) Viscometer for Low-Viscosity Liquids and Industrial Fluids (1–100,000 mPa·s)
$USD 3,684.21Atago - ATAGO-6840Drinks, dairy, dishes, and additional items -
IKA M 20 Universal Grinding Mill for Sample Preparation in Laboratory Applications
$USD 6,800.00IKA - 1603603Batch mill ideal for the dry grinding of tough and fragile materials
Food Testing Equipment
Food testing equipment is essential for ensuring product quality, safety, and regulatory compliance across the food and beverage industry, including dairy, meat, bakery, and processed foods.
These instruments are used to measure critical parameters such as pH, temperature, sugar content (Brix), moisture, and texture—key factors that influence product consistency, shelf life, and consumer safety. From portable pH meters and digital refractometers to thermometers, texture analyzers, and laboratory preparation tools, this category supports both on-site and laboratory-based quality control workflows. Widely used in food production, processing, and inspection environments, these solutions enable fast, accurate analysis and help professionals meet HACCP requirements and industry standards.