ATAGO PAL-3 Digital Brix Refractometer for Sauces, Fruits and Processed Foods (0–93%)
- 12 Months Limited Warranty
- Measurements are quick and accurate
Atago PAL-3 refractometer for fruit, vegetable, jam, and sauce Brix checks
This digital refractometer is best used by food processors, orchards, kitchens, and quality-control teams that need quick Brix readings to monitor ripeness, recipe consistency, concentration, and receiving specifications. It is especially useful when operators need a fast on-the-spot check during batching, line adjustments, or final release of liquid and semi-liquid samples.
Accurate Measurements for Every Industry
ATAGO is a trusted Japanese brand, relied upon in 154 countries worldwide. They control every step of production, from design to shipping, ensuring quality and consistency. The PAL-3 refractometer is ideal for industries including food and beverage, petrochemicals, and metalworking, offering precise measurements with ease and reliability.
The PAL‑3 Refractometer for Sugar, Sauces & Fruit is widely used by food producers, beverage makers, winemakers, and quality control labs to measure dissolved solids and sugar concentration in sauces, fruit juices, and other liquid products. Refractometers calculate sugar levels in degrees Brix by measuring light refraction through a liquid sample, a standard quality control technique in food testing workflows explained in industry guides on refractometry.
Professionals value the PAL‑3 for its fast, accurate Brix readings and automatic temperature compensation, which support consistent product formulation and sweetness control during production. Compared with manual hydrometers, this digital refractometer requires only a few drops of sample and delivers results in seconds, improving efficiency and quality control in food processing and fruit testing environments.
Why the PAL-3 Stands Out
- Compact and portable design for on-the-go use
- Simple calibration using water
- Battery-powered for convenience
- Clear digital display for quick readings
- Automatic Temperature Compensation for accurate results
- Capable of measuring high-temperature samples
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Resistant to external light interference
For extended quality control applications across food, beverage, and ingredient processing
The Atago PAL‑2 Brix refractometer for jam, juice, syrup, and honey, which is engineered for high‑concentration sugar matrices; the Atago PAL‑H high‑temperature refractometer for ramen soup and sauces, designed for rapid Brix measurement in hot industrial sauces; and the Hanna Pocket Refractometer for Refractive Index and Brix, offering versatile refractive index and sugar content testing in field or laboratory environments. Each instrument provides reliable, repeatable data essential for process control, compliance, and product consistency in demanding production settings.
Technical Q&A
What is the measurement range of the PAL-3?
The PAL-3 measures Brix from 0.0 to 93.0%, suitable for nearly any liquid sample.
Is the PAL-3 suitable for high-temperature samples?
Yes, it can accurately measure samples at elevated temperatures without compromising results.
How is the PAL-3 calibrated?
Calibration is simple and done using water, making it quick and hassle-free.
Can the PAL-3 be used outside a lab?
Yes, its compact, battery-operated design makes it portable for field use across various industries.
Application Q&A
What kinds of samples is this refractometer best for?
It is suited to food and beverage samples where Brix is used as a quick indicator of dissolved solids or sugar concentration, such as juices, sauces, puree, low-sugar jams, and similar products.
Why does a dedicated food refractometer help in production?
A dedicated digital model speeds up routine checks, reduces operator-to-operator interpretation differences, and makes it easier to standardize acceptance limits during receiving and production.
Who typically uses this type of instrument?
Food manufacturers, beverage producers, agricultural operators, and QA laboratories commonly use this type of refractometer for incoming raw materials, process control, and final product verification.
Because it combines Measurements are quick and accurate, this refractometer is a strong fit for routine food and beverage quality control where fast decisions matter.
| Model | PAL-3 |
|---|---|
| Cat.No. | 3830 |
| Scale | Brix Temperature |
| Measurement Range | Brix : 0.0 to 93.0 % Temperature: 10.0 to 100ﾟC |
| Resolution | Brix : 0.1% Temperature: 0.1ﾟC |
| Measurement Accuracy | Brix: ±0.1 % Temperature: ±1ﾟC |
| Temperature compensation range | 10 to 100 ﾟC (Automatic Temperature Compensation) |
| Ambient Temperature | 10 to 40ﾟC |
| Sample Volume | 0.3mL |
| Measurement Time | 3 seconds |
| Power Supply | 2 x AAA alkaline batteries |
| Battery Life | Approx. 11,000 times measurement (when alkaline batteries are used) |
| International Protection Class | IP65 Dust-tight and Protected against water jets. |
| Dimensions & Weight | 55(W)×31(D)×109(H)mm, 100g (Main Unit only) |
| Price | $USD 973.68 |
|---|
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