Refractometer for Ramen Broth / Sauces - PAL-H

$USD 644.74
Atago - PAL-H
Examining samples at elevated temperatures like ramen broth, tare sauce for beef bowls, syrup, jam, soy milk, and so on
  • 12 months limited warranty
  • IP65 Water Resistant
  • Quick results
  • About 11,000 measurements

High-Temperature Refractometer for Ramen Soup – Fast 2-Second Measurement with Mode H™

Rapid and Accurate High-Temperature Readings

The Refractometer for Ramen Soup is specifically engineered to measure samples at elevated temperatures, such as ramen broth, tare sauce for beef bowls, syrups, jams, and soy milk. Traditional refractometers often require 15 to 20 seconds for readings, but the PAL-H model features advanced Mode H™ technology, delivering stable and precise results in just 2 seconds.

Designed for Professional Food Applications

Whether you are a chef, food scientist, or quality control professional, the PAL-H refractometer simplifies high-temperature testing without sacrificing accuracy. Its rapid measurement capability ensures efficient workflow and consistent quality in high-volume kitchen or laboratory environments.

Optional Accessories
  • MAGIC TM (for PAL MIM) : RE-39446
  • STRAP : RE-39410
  • PAL-CASE : RE-39409
  • PAL Silicone Cover : RE-39413
  • 10% Sucrose (±0.03%) : RE-110010
  • 20% Sucrose (±0.03%) : RE-110020
  • 30% Sucrose (±0.03%) : RE-110030
  • 40% Sucrose (±0.04%) : RE-110040
  • 50% Sucrose (±0.05%) : RE-110050
  • 60% Sucrose (±0.05%) : RE-110060

Q&A

What types of food samples can the PAL-H measure?

The PAL-H refractometer is ideal for high-temperature foods such as ramen soup, tare sauces, syrups, jams, and soy milk, providing accurate readings in just 2 seconds.

How does Mode H™ improve measurement speed?

Mode H™ stabilizes readings of hot samples, allowing the PAL-H to deliver results in 2 seconds instead of the typical 15–20 seconds required by conventional refractometers.

Are calibration standards available for this refractometer?

Yes, optional sucrose calibration standards ranging from 10% to 60% are available to ensure accuracy for various types of food samples.

Can I use the PAL-H in a professional kitchen?

Absolutely. The PAL-H is designed for high-volume kitchen and laboratory environments, providing fast and precise measurements without interrupting workflow.

   

 

Model PAL-H
Cat.No. 3870
Range Brix : 0.0 to 93.0%
Resolution Brix : 0.5%
Accuracy ±0.5%
Temperature compensation 10 to 100℃
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