ATAGO PAL-Plato Digital Refractometer for Beer Wort and Brewing (0–30 °Plato)

Full range of Brix 0.0 to 93.0%, perfect for measuring almost any sample. Same great features as the PAL-1 and PAL-2.

Accurate Measurements for Every Industry

ATAGO is a trusted Japanese brand, relied upon in 154 countries worldwide. They control every step of production, from design to shipping, ensuring quality and consistency. The PAL-3 refractometer is ideal for industries including food and beverage, petrochemicals, and metalworking, offering precise measurements with ease and reliability.

The Refractometer for Sugar Content in Beer is widely used by brewers, fermentation technicians, and quality control labs to measure sugar levels during beer production and brewing fermentation. Refractometers estimate dissolved solids in wort and beer by analyzing light refraction, a common technique in brewing science for tracking fermentation progress and sweetness, as explained in industry brewing guides on refractometer use.

Brewers value this refractometer for its fast Brix readings and automatic temperature compensation, which help assess sugar content and fermentation stages quickly. Compared with traditional hydrometers, digital refractometers need only small liquid samples and provide rapid measurements, improving brewing efficiency and quality control in commercial and craft beer production.

Why the PAL-3 Stands Out

1. Compact and portable design for on-the-go use
2. Simple calibration using water
3. Battery-powered for convenience
4. Clear digital display for quick readings
5. Automatic Temperature Compensation for accurate results
6. Capable of measuring high-temperature samples

7. Resistant to external light interference

For extended quality control applications across food, beverage, and ingredient processing

The PAL‑3 refractometer with other precision measurement tools such as the Atago PAL‑2 Brix refractometer for jam, juice, syrup, and honey, which is engineered for high‑concentration sugar matrices; the Atago PAL‑H high‑temperature refractometer for ramen soup and sauces, designed for rapid Brix measurement in hot industrial sauces; and the Hanna Pocket Refractometer for Refractive Index and Brix, offering versatile refractive index and sugar content testing in field or laboratory environments. Each instrument provides reliable, repeatable data essential for process control, compliance, and product consistency in demanding production settings. :contentReference[oaicite:0]{index=0}

Q&A

What is the measurement range of the PAL-3?

The PAL-3 measures Brix from 0.0 to 93.0%, suitable for nearly any liquid sample.

Is the PAL-3 suitable for high-temperature samples?

Yes, it can accurately measure samples at elevated temperatures without compromising results.

How is the PAL-3 calibrated?

Calibration is simple and done using water, making it quick and hassle-free.

Can the PAL-3 be used outside a lab?

Yes, its compact, battery-operated design makes it portable for field use across various industries.