ATAGO PAL-2 Digital Brix Refractometer for Juices, Syrups, Jam and Honey (0–93%)

Atago PAL-2 refractometer for fruit, food, and sauce Brix checks

This digital refractometer is best used by food processors, orchards, kitchens, and quality-control teams that need quick Brix readings to monitor ripeness, recipe consistency, concentration, and receiving specifications. It is especially useful when operators need a fast on-the-spot check during batching, line adjustments, or final release of liquid and semi-liquid samples.

Rapid and Accurate High-Temperature Readings

The Refractometer for Ramen Soup is specifically engineered to measure samples at elevated temperatures, such as ramen broth, tare sauce for beef bowls, syrups, jams, and soy milk. Traditional refractometers often require 15 to 20 seconds for readings, but the PAL-H model features advanced Mode H™ technology, delivering stable and precise results in just 2 seconds.

The Atago PAL-2 Refractometer for Sugar Content in Jam is widely used by food processors, jam producers, confectionery manufacturers, and quality control laboratories to measure high sugar concentrations in viscous foods. Digital refractometers determine sugar concentration in degrees Brix by measuring how light refracts through a liquid sample, a standard technique for monitoring sweetness and consistency in processed foods such as jam, marmalade, honey, and concentrated juices, as described in the Atago PAL-2 refractometer technical overview.

Professionals value the PAL-2 for its ability to measure very high sugar concentrations from 45 to 93 % Brix with results in about three seconds and automatic temperature compensation for reliable readings. Its IP65 water-resistant design allows quick cleaning after measuring viscous products such as syrup or jam, making it more practical for food production environments than traditional optical refractometers, as detailed in the PAL-2 product specifications and application guide.

Designed for Professional Food Applications

Whether you are a chef, food scientist, or quality control professional, the PAL-H refractometer simplifies high-temperature testing without sacrificing accuracy. Its rapid measurement capability ensures efficient workflow and consistent quality in high-volume kitchen or laboratory environments.

Optional Accessories

• MAGIC TM (for PAL MIM) : RE-39446
• STRAP : RE-39410
• PAL-CASE : RE-39409
• PAL Silicone Cover : RE-39413
• 10% Sucrose (±0.03%) : RE-110010
• 20% Sucrose (±0.03%) : RE-110020
• 30% Sucrose (±0.03%) : RE-110030
• 40% Sucrose (±0.04%) : RE-110040
• 50% Sucrose (±0.05%) : RE-110050
• 60% Sucrose (±0.05%) : RE-110060

For industrial quality control and process optimization in agricultural, food processing, and beverage sectors

The Refractometer for sugar content in food 0‑90% Brix with refractive index, which expands application versatility across varied sample types. For facilities requiring robust calibration standards that ensure traceable accuracy over time, the Refractometer liquid calibration standard delivers reliable reference benchmarks. And for operations focused on performance across diverse processing environments, the Refractometer for Ramen Soup / Sauces – PAL‑H offers enhanced high‑temperature measurement capability for challenging matrices. These product integrations support a comprehensive measurement strategy for rigorous industrial workflows.

Comprehensive quality control 

The VEE GEE Abbe Refractometer Model C10 provide advanced refractive index and Brix analysis for liquids, glass, plastics and films, supporting both quality assurance and R&D workflows. Likewise, the Hanna Digital Refractometer for Beer is engineered to deliver rapid °Plato/wort sugar content conversion with automatic temperature compensation ideal for brewing and fermentation process monitoring. For versatile handheld analysis across diverse matrices, the Refractometer for Ramen Soup / Sauces – PAL‑H accommodates high‑temperature samples such as broths and sauces while ensuring fast, reliable Brix readings in food production settings.

Technical Q&A

What types of food samples can the PAL-H measure?

The PAL-H refractometer is ideal for high-temperature foods such as ramen soup, tare sauces, syrups, jams, and soy milk, providing accurate readings in just 2 seconds.

How does Mode H™ improve measurement speed?

Mode H™ stabilizes readings of hot samples, allowing the PAL-H to deliver results in 2 seconds instead of the typical 15–20 seconds required by conventional refractometers.

Are calibration standards available for this refractometer?

Yes, optional sucrose calibration standards ranging from 10% to 60% are available to ensure accuracy for various types of food samples.

Can I use the PAL-H in a professional kitchen?

Absolutely. The PAL-H is designed for high-volume kitchen and laboratory environments, providing fast and precise measurements without interrupting workflow.

Application Q&A

What kinds of samples is this refractometer best for?

It is suited to food and beverage samples where Brix is used as a quick indicator of dissolved solids or sugar concentration, such as juices, sauces, puree, low-sugar jams, and similar products.

Why does a dedicated food refractometer help in production?

A dedicated digital model speeds up routine checks, reduces operator-to-operator interpretation differences, and makes it easier to standardize acceptance limits during receiving and production.

Who typically uses this type of instrument?

Food manufacturers, beverage producers, agricultural operators, and QA laboratories commonly use this type of refractometer for incoming raw materials, process control, and final product verification.

Because it combines Brix : 45.0 to 93.0 %, Temperature : 10.0 to 100ﾟC, IP65 Water resistant, this refractometer is a strong fit for routine food and beverage quality control where fast decisions matter.