Brix refractometer Pal-2 for measuring sugar levels in jam, juice, syrup, honey

$USD 447.37
Atago - PAL-2
For the sugar content in items such as jam, marmalade, jelly, honey, and concentrated juice
  • Brix : 45.0 to 93.0 %
  • Temperature : 10.0 to 100゚C
  • IP65 Water resistant

Brix Refractometer PAL-2: Accurate High-Sugar Measurements

Best for Measuring High-Concentration Sugar Samples

The Brix Refractometer PAL-2 measures sugar content from 45.0% to 93.0%, making it ideal for jam, marmalade, jelly, honey, and concentrated juices. Its precise readings and reliable calibration with just water ensure consistent results, even with hot or thick samples.

Durable and Easy to Clean

With an IP65 water-resistance rating, the PAL-2 can be rinsed directly under running water, allowing safe use with sticky or viscous samples. Its robust design handles repeated measurements without compromising accuracy.

Advanced Features for Convenience

Lightweight and compact, the PAL-2 includes automatic temperature compensation (ATC) and the E.L.I. (External Light Reference) feature for more reliable readings. A convenient storage case adds portability and protection.

Applications

  1. Jam and marmalade
  2. Jelly
  3. Syrup
  4. Honey
  5. Concentrated juice

Industries and Advantages

The PAL-2 is widely used in food production, confectionery, and beverage industries. Users praise its accuracy, ease of cleaning, and fast, consistent readings. Compared to similar refractometers, PAL-2 stands out for its high Brix range, IP65 durability, and simple water-based calibration.

Q&A

What is the measurement range of the PAL-2?

The PAL-2 measures sugar content from 45.0% to 93.0% Brix.

Can it measure hot or thick samples like boiling jam?

Yes, it provides consistent results even with hot or viscous samples.

How is the PAL-2 calibrated?

Calibration is simple and performed using water only.

Is the PAL-2 waterproof?

Yes, it has an IP65 rating, allowing it to be rinsed under running water safely.

Model PAL-2
Cat.No. 3820
Scale Brix Temperature
Measurement Range Brix : 45.0 to 93.0 % Temperature: 10.0 to 100゚C
Resolution Brix : 0.1% Temperature: 0.1゚C
Measurement Accuracy Brix: ±0.2 % Temperature: ±1゚C
Temperature compensation range 10 to 100゚C (Automatic Temperature Compensation)
Ambient Temperature 10 to 40゚C
Sample Volume 0.3mL
Measurement Time 3 seconds
Power Supply 2 x AAA alkaline batteries
Battery Life Approx. 11,000 times measurement (when alkaline batteries are used)
International Protection Class IP65 Dust-tight and Protected against water jets.
Dimensions & Weight 55(W)×31(D)×109(H)mm, 100g (Main Unit only)
Write Your Own Review
You're reviewing:Brix refractometer Pal-2 for measuring sugar levels in jam, juice, syrup, honey

Need larger scale equipment for a bigger project?

Our parent site geneq.com works by quote requests, so we can offer a unique price per any combination of items you choose, and the best shipping company/route for weighty items. We distribute the biggest names in the industry since 1972!

PROTEIN DETERMINATION /
KJELDAHL

VISCOSIMETERS

Copyright © Geneq USA 2025