ATAGO PAL-HIKARi 5 Non-Destructive IR Brix Meter for Apple Quality Control (10.0–18.0%)

Professionally measure brix in apples with ease. The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing. It requires no more cumbersome wiping and cleansing after each measurement.

To complement your field and laboratory refractive sugar testing using the Pocket IR Brix Meter (Apple) — a handheld, non‑destructive Brix measurement solution optimized for apples — consider other precision refractometry tools from Geneq USA that support comprehensive sweetness and quality assessment across a range of produce. The Pocket IR Brix Meter (Cherry) delivers fast, non‑destructive sugar content readings tailored to cherries and similar fruit, streamlining quality checks in orchards and processing lines.

For handheld Brix evaluation in soft fruit such as strawberries, the Pocket IR Brix Meter (Strawberry) provides reliable handheld refractometry ideal for horticultural and food quality workflows. Additionally, the IR Brix Meter × Brix Meter PAL‑HIKARi5+PAL‑0 (Apple) combines non‑destructive IR Brix measurement with traditional Brix evaluation for more detailed fruit and juice analysis in industrial quality control and research applications.