Refractometer for determining sugar levels in food 0-90% Brix with refractive index measurements

Geneq digital refractometer for fruit, food, and sauce Brix checks

This digital refractometer is best used by food processors, orchards, kitchens, and quality-control teams that need quick Brix readings to monitor ripeness, recipe consistency, concentration, and receiving specifications. It is especially useful when operators need a fast on-the-spot check during batching, line adjustments, or final release of liquid and semi-liquid samples.

High-Performance Refractometer for Laboratory and Field Use

This compact, portable refractometer is designed for fast, accurate measurement of sugar content and refractive index. It is ideal for food and beverage testing, chemical analysis, and quality control in industrial and laboratory environments. Users appreciate its robust build, splash-proof design, and reliable automatic temperature compensation for consistent readings in varying conditions.

Key Features

1. Automatic Temperature Compensation (ATC) for accurate readings across temperature variations
2. Color display for clear and easy-to-read measurements
3. Zero calibration using distilled water
4. Fast response time of 2 seconds
5. IP65-rated dust and splash-proof housing
6. Powered by a 14500 polymer lithium battery (not included)
7. Battery can be recharged up to 500 times
8. Battery supports up to 30,000 measurements
9. Minimal sample volume required: 3–4 drops
10. Operating temperature: 5–40°C, humidity < 80% RH
11. Automatic shut-off after 60 seconds to save power

Package Includes

1. Digital Refractometer
2. Pipette
3. Small screwdriver
4. MicroUSB charging cable
5. Protective storage box

Model and Measurement Ranges

The GEDR90-000 refractometer supports both Brix and Refractive Index measurements. Selection depends on your required measurement range and precision.

When specific sugar species quantification is needed

Instruments such as the Hanna Digital Refractometer for Food 0‑85% Brix provide rapid, automatic temperature‑compensated sucrose level determination in aqueous food samples. For processes involving solvent or additive analysis, the Pocket Refractometer for Propylene Glycol Analysis delivers precise percent‑by‑volume measurements, supporting control of glycol‑based solutions used in food systems and ancillary equipment.

Technical Q&A

What is the minimum sample volume required?

The refractometer requires only 3–4 drops of sample for accurate measurement.

Does this refractometer have automatic temperature compensation?

Yes, ATC ensures accurate readings regardless of temperature fluctuations.

Is the device waterproof or dustproof?

Yes, it is IP65-rated, providing splash and dust protection suitable for field and laboratory environments.

How long does the battery last?

The polymer lithium battery can be recharged up to 500 times and supports up to 30,000 measurements.

Application Q&A

What kinds of samples is this refractometer best for?

It is suited to food and beverage samples where Brix is used as a quick indicator of dissolved solids or sugar concentration, such as juices, sauces, puree, low-sugar jams, and similar products.

Why does a dedicated food refractometer help in production?

A dedicated digital model speeds up routine checks, reduces operator-to-operator interpretation differences, and makes it easier to standardize acceptance limits during receiving and production.

Who typically uses this type of instrument?

Food manufacturers, beverage producers, agricultural operators, and QA laboratories commonly use this type of refractometer for incoming raw materials, process control, and final product verification.

Because it combines Automatic Temperature Compensation (ATC) for accurate readings across temperature variations, Color display for clear and easy-to-read measurements, Zero calibration using distilled water, this refractometer is a strong fit for routine food and beverage quality control where fast decisions matter.